Lunch Cruise Menu

Light Luncheon: Served buffet style

N.T. Banana Prawns
Wild caught from the Northern Prawn Fishery at Fog Bay, Northern Territory, and cooked daily on board. A delicately textured sweet prawn.

Smoked Spanish Mackerel
Unlike the name suggests, a local pelagic fish rich in Omega 3 Hot smoked with hickory, sprinkled with bush spice, myrtle and cracked black pepper.

Cold barbequed chicken pieces

Leafy Green Salad
Tossed Cos Lettuce, mixed Asian greens, Truss tomatoes, Capsicum, Lebanese Cucumber and Spanish onion

Asian Coleslaw
Shredded green & purple cabbage, carrot, snow pea sprouts, Bean shoots, local grown coriander & mint Lightly dressed with a combination of peanut oil, vinegar, Light soy & garlic

Fresh Crusty Breads

Freshly brewed billy tea & espresso coffee

*Menu is current as of February 2011 and is subject to change without notice.