Owned & Operated by NT Professional FishermenCONTACT Ph:0439 893 939
Private Charters – Catered
Cape Adieu provides an easy solution when it comes to preparing your next function. Hire the entire vessel or if you only have a small group, hire a deck to cater for your group size.
The vessel departs Stokes Hill Wharf and tide and weather dependant, the charter generally includes East Arm, Fisherman’s Wharf, Larrakeyah, Cullen Bay, Mindil Beach and Fannie Bay.
Cape Adieu has a range of cd’s on board, or you may choose to supply their own. Ipod connection is also available. A microphone is also available for speeches if required. Spacious decking and 3 distinct dining areas including our upper starlight deck enable guests to move freely around the vessel . Vessel capacity is 50 pax. For exclusive use of the vessel minimum numbers apply during peak season.
Cape Adieu is fully licensed or BYO. Preference to BYO should be advised on booking confirmation. A $90 wet fee applies for BYO option which includes 3 eskies, 6 bags of ice, all drinks iced down prior to departure and use of glassware.
All of our food is prepared daily by our onboard Chef and you can BYO or use our onboard bar—beverage packages are available. Click here for our Drinks Menu
All charters are based on a 2 hour 45 minute cruise time, this can be extended at $350 per hour.
We have the following catered options for charters aboard Cape Adieu:
Option 1
| Full Dinner Banquet | $94 per person | April to December annually |
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Option 2
| Cocktail Finger Food | $85 per person | April to December annually |
| (Available on exclusive use charters only) FOR DETAILED MENU |
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Option 3
| Lunch Cruise | $70 per person | April to December annually |
| FOR DETAILED MENU |
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Option 4
| Sailors Breakfast | $68 per person | April to December annually |
| FOR DETAILED MENU |
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Click here to view our terms and conditions
