Bacon and eggs
Barbequed gourmet chipolatas
Grilled tomatoes
Baked Beans
Hash browns
Warm fruit muffins
Fresh muesli & a selection of cereals
A selection of fresh seasonal tropical fruits with yoghurt dip
Chilled fruit juices
Freshly brewed billy tea & espresso coffee
All food is Chef prepared on board, no catering.
*Menu is current as of February 2011 and is subject to change without notice.