Cape Adieu
Build 1978 Whyalla, SA
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70ft 21.6m
70t
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​Originally built for remote cray and shark fishing in the Great Australian Bight, the MV Cape Adieu has a storied history in various fishing operations, including pearling in the Coral Sea, cray & shark fishing in the Southern Ocean and snapper fishing in the Gulf of Carpentaria.
Proven to perform in some of Australia's roughest weather conditions, the Cape Adieu has consistently demonstrated its reliability and versatility.
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The Cape Adieu has also served as a surf charter vessel in the Spice Islands and remote archipelagos off Eastern Indonesia, conducting dive charters and notably identifying the wreck of the Sanyo Maru off the remote Arnhem Land Coast for the NT Museum.
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Since then, Cape Adieu has undergone extensive upgrades to ensure guest comfort, ensuring a luxurious and enjoyable experience on board.
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With 11,000 litres of fuel onboard and ample fresh water for showers and daily use, Cape Adieu is built for extended trips. Onboard amenities include an ice maker, eskies, and deep freezers, ensuring your catch stays fresh throughout your adventure.
The Salty Brumby
Designed and built locally by Custom Works
​7.6m
​300hp
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The Salty Brumby joined the fleet in late 2025, built to explore the remote reaches of the monsoon coast during the build-up and run-off seasons.
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She's the boat behind our Monsoon Coast safaris. Live aboard the Cape Adieu, eat your fresh catch cooked by the onboard chef, and fish off the Salty Brumby from first light until the day ends. She’s a serious fishing platform, capable of running offshore to the islands, shoals and bombies, while still shallow enough to push into creeks and rivers chasing barra.
From coral trout, GTs, mackerel to barra, threadies and jewfish, she’s built to fish it all safely and comfortably.
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With a large casting deck, walkaround space, wide stable gunnels, plenty of shade, onboard fridges and ample tackle storage, she’s built for serious days on the water.
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Originally named “Kapala” the Tiwi word for boat she was born around the Tiwi Islands, and this country is still in her bones.
Meet Our Crew
Captain Munro
A Nuffield Scholar and seasoned helicopter pilot, Munro has built a remarkable career across cattle stations in the Northern Territory and beyond. He’s turned his hand to everything from pearl farming and winemaking to underground mining, tourism and even crocodile relocation. Driven by an insatiable curiosity and a passion for adventure, his journey has taken him across the Indian Ocean and far beyond, constantly seeking new horizons and untamed places. Each experience shaping a life defined by exploration and the pursuit of the unknown.
First mate, Grace
Grace is the heart and soul of Cape Adieu, bringing warmth, creativity, and an adventurous spirit to every experience on board. A seasoned traveller, lifelong farmer, and natural host, she draws inspiration from people, nature, and the simple moments that connect them. With a deep-rooted passion for the environment and an effortless ability to connect with others, Grace’s energy is infectious—whether she’s crafting memorable guest experiences or embracing life outdoors, her care, creativity, and genuine kindness leave a lasting impression.
Chef Zach
The story teller chef, Zach brings a deeply personal and cultural approach to his cooking and we’re incredibly excited to have him aboard. Inspired by his upbringing and time spent learning from his Nan, his food is rooted in storytelling. Honouring history, culture and connection through every dish. A proud Indigenous man and devoted family man, Zach’s passion shines through in immersive dining experiences that celebrate the land, its people, and its flavours.
Skipper, Dan (the man)
Bringing a wealth of knowledge from a career spent fishing the diverse waters of Australia, from Tasmania to Queensland and beyond. With over 1,000 charters under his belt, his experience, insight and calm confidence ensure every trip is in expert hands. Passionate about fishing and generous with his knowledge, Dan is dedicated to delivering not just a successful day on the water, but a truly memorable one.
Chef, Nat
Nat is now in her second season with Cape Adieu, and we honestly couldn’t imagine the Cape Kitchen without her. Originally from Toowoomba, Nat runs rings around everyone, always the first to arrive and the last to leave. Her incredible work ethic comes straight from her Dad and it shows in everything she does. Hardworking, reliable, and a true team player. Nat is an absolute joy to have as our Cape chef and crew.
Deckhand-extrodinare, Oli
Oli is now in his third season with Cape Adieu, all the way from Bristol in the UK. Starting out in a Deckhand role, Oli has worked tirelessly to grow his marine career, progressing from his Coxswain Grade 1 and now having his Master 5 and engineering qualifications. His passion, dedication, fun loving personality and helping nature make him the heartbeat of Cape Adieu. It’s people like Oli who create the unforgettable atmosphere onboard and make every guest experience one to remember.
OUR CREW
At Cape Adieu, our crew are the heartbeat behind everything we do. We believe that creating unforgettable experiences on the water starts with a strong, supported team and we’re proud to foster a culture where every crew member feels valued, safe and genuinely connected to what we do. From our seasonal waitstaff and deckhands each person brings their own skills, energy and personality. Shaping not only the experience for our guests, but the spirit of Cape Adieu itself. We’re committed to supporting our crew to grow and succeed, knowing it’s their passion, care and camaraderie that keep our dream boats afloat.
